The Phoenix Restaurant & Bar Menu

Edamame

(Soy bean pods) tossed with sea salt

Fresh Baked Bread

Sliced ciabatta and focaccia served with butter

Mexican Style Street Corn

Flash fried corn on the cob with goat cheese, cilantro and spices

Truffled French Fries

Tossed with parmesan and served with rosemary garlic aioli

Pork Pot Stickers

Steamed or fried and served with japanese dipping sauce and sweet chile sauce

Pork Belly Tacos

Three street style tacos with slow cooked and grilled pork belly, jalapeno coconut slaw with a cilantro ginger pesto on mini corn tortillas

Oyster Sliders

Southern fried oysters on mini buttermilk biscuits topped with sherry cream sauce, pecan smoked bacon and green onion

Sesame Crusted Gulf Shrimp

Served with wasabi aioli

Fried Green Tomatoes

Southern fried and topped with lump crab, gulf brown shrimp, roasted red peppers, creamy cilantro dressing and smoked paprika

Bandera Quail

Two semiboneless birds served hibachi style

Jumbo Lump Crab Cake

Served with lemon aioli

Tuna Poke Martini

Marinated tuna sashimi, avocado & asian slaw

Peel And Eat Gulf Shrimp

Served with cocktail sauce

Sunomono

(Cucumber salad) traditional japanese salad with thin sliced hot house cucumbers, miso vinaigrette and sesame seeds

Lettuce Wedge

Seasonal lettuce, tomato, radish and green onion -choice of dressing: ranch, blue cheese, red wine vinaigrette or balsamic vinaigrette

Caprese Green Salad

Skewered grape tomatoes and mozzarella, drizzled with balsamic reduction and basil oil over mixed greens with red onion

Greek Salad

Romaine lettuce, tomato, cucumbers, red bell peppers, red onion, feta cheese and kalamata olives topped with red wine vinaigrette

Pecan Crusted Chicken Salad

Crispy pecan-crusted chicken breast on a bed of spinach with mandarin oranges, dried cranberries, blue cheese and balsamic vinaigrette

Sesame Crusted Tuna Salad

Seared sesame crusted yellowfin tuna on a bed of greens loaded with fresh vegetables and served with wasabi aioli

Cucumber

Cucumber and sesame seeds

Veggie Roll

Chef's choice

California

Krab, avocado, cucumber and sesame seeds

California Reverse

Krab, avocado, cucumber, sesame seed with masago and sesame seed outside

Karen

Tuna, hamachi, masago, avocado, green onion, mayo and sriracha

Marshall

Tuna, hamachi, masago, avocado, green onion with mayo, soy, ponzu and sriracha on top

Philly

Salmon, masago, cream cheese, cucumber and radish sprouts

Sandra

Hamachi, masago, avocado, green onion, cream cheese, and sriracha

John G

Tuna, masago, avocado, green onion and sriracha

Spider

Tempura softshell crab, cucumber, masago and radish sprouts

Scorpion

Tempura softshell crab, avocado, masago, radish sprouts, mayo and sriracha

Special Sara

Tempura tuna roll topped with masago, sriracha, ponzu, mayo and eel sauce

Tuna

Spicy Tuna

Tuna, sriracha and green onion

Devil

Tuna, sriracha, wasabi tobikko and wasabi (this thing is extremely hot, no joke, no returns)

Waldo

Tuna, hamachi, salmon, avocado, green onion and masago

Bank

Salmon, avocado, green onion and masago with hamachi outside

Ruby

Tuna, avocado, masago, green onion and sriracha with tuna outside

Lew

Tuna, hamachi, salmon, green onion and masago with avocado, tempura fried in soy paper with special sara sauce

Sunrise

Tuna, green onion, sriracha, masago and avocado with salmon outside

Sandy

Tuna, masago, mayo, sriracha, green onion with avocado and diced tuna outside

Thunder

Seared beef, masago, roasted poblano, sriracha and avocado with caramelized onion, green onion and spicy mayo on top